An extraordinarily fun and practical book that shows science experiments can be just as easy as baking.
The Kitchen Science Cookbook is a beautifully crafted recipe book with a unique twist: each recipe is a science experiment that you can do at home, using the everyday ingredients you'll find in your kitchen. No need to be a science expert - these easy-to-follow recipes make mind-blowing science experiments fun for everyone.
From sticky ice and raising raisins to balloon science and scrumptious slime, nanotechnologist Michelle Dickinson shows that we can all be scientists, no matter how young or old.
With recipes tested by enthusiastic people around the world, The Kitchen Science Cookbook is the perfect gift for all ages.
Published: 2 July 2019
Imprint: Particular Books
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We bought this in the week or so prior to the lockdown for Covid19. It has been such a great source of ideas for amusing our girls during this time.
They are only young (one and three) yet are excited by the experiments and will no doubt enjoy the book for many years to come.
How cool is science!