- 6 silicone pop molds, 6 spill-resistant lids, and 1 compact base
- BPA and phthalate free
How to make your Zoku;1. Place molds into compact base and pour chilled juice into the molds up to the fill line 2. Place caps on top and freeze filled molds for 6+ hours
3. Remove cap and gently squeeze pop—no rinsing required
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These are honestly the best iceblock makers ever! They’re easy to make, freeze eat and clean afterwards.
Unlike the traditional stick style makers there’s no having to rinse the cover in warm water to get it off and when they melt it goes to the bottom of the holder so you can drink it.
No mess, no fuss!